1 kilos of mixed ground beef
2 big, ripe tomatoes, sliced
2 big red onions, chopped
a jar of cornichon sweet pickles, chopped
a jar of pickled chillies, sliced in half
1 big fresh salad, leaves torn in half
1 iceberg lettuce, leaves torn in half
4 big hamburger buns
1 pack sliced cheddar cheese
200 g sliced emmentaler
200g slices of bacon
Preparation:
Preheat grill to medium-high heat.
Divide the ground beef into 8 equal portions, and nicely shape each portion into a thin patty.
Grill them on an oiled rack for about 5 minutes on each side, or until they are done. Place the buns, cut sides down, on the grill rack and grill until toasted.
Spread chopped pickles the on bottom half of each bun; top with onion slices and salad as well as lettuce leaves. Add 1 grilled patty. Add a slice each of cheddar and emmentaler. Then add another patty, with another slice each of cheddar and emmentaler on top. Finally, arrange bacon slices evenly over the cheese, add tomatoes and sliced chillies and top with the bun tops. Repeat these steps for the other 3 burgers. Serve with lots of ketchup, mayonnaise and mustard. Enjoy.
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