Sunday, January 26, 2014

Awesome Chinese Stir-Fry Recipe

 

Ingredients:


1 teaspoon oil

1 kilo pork tenderloin

3 sliced carrots

1/3 cup balsamic vinegar

2 tablespoons hoisin sauce

2 green onions
1 broccoli, florets cut

Preparation

Heat oil in large non stick skillet on medium to high heat. Add meat, carrots and broccoli florets, stir-fry 5 min after which you stir in the vinegar and hoisin sauce and stir-fry 7 minutes or until the carrots are tender and the meat is done. Add sliced onions and stir-fry for another minute. All done.
Serve this awesomeness with chinese rice and soy sauce to taste. 

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